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Dating and chicken soup

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Check out Stephanie's new copycat cookbook, Ingredients: 1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2 garlic cloves, minced 4 cups half-and-half 1 (12-ounce) package gnocchi* 1 cup finely shredded carrots 1 cup diced cooked chicken breast 2 (14-ounce) cans chicken broth (if you enjoy thick soup, use just 1 can) 1 cup coarsely chopped fresh spinach 1/2 teaspoon salt, plus more if needed 1/2 teaspoon dried thyme 1/2 teaspoon dried parsley 1/4 teaspoon grated nutmeg (optional) *You can find dried gnocchi in the pasta section of most grocery stores; some stores also sell fresh or frozen gnocchi.You may want to cut your gnocchi in half before cooking if it is large, or purchase the mini size if available. Heat the olive oil and butter in a large saucepan over medium heat. Meanwhile, add the carrots and chicken to the roux.I soaked these lentils for 24 hours and then combined them with homemade chicken stock, aromatics, sausage and chard.It makes quite a bit, so why not prepare it when family and friends are in town?Equally contentious is to how it should be served: as a clear broth, discarding both chicken and veg; with just the chicken or just the veg; or my family’s favourite - served with everything."This is the most popular recipe at Copy Kat.com," says site proprietor Stephanie Manley.For more than 50 years, a clear chicken soup has been a reliable friend of cooks and housewives and proclaimed one of the best soups in the market.

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However, if you can not find a net or muslin bag, do not worry. Of course, there are many variations of this wholesome and nutritious dish, and you will find much debate over whether a whole chicken, chicken carcass or boiling fowl should be the star, as well as which vegetables should feature; turnip and swede are commonplace.

Frozen vegetables save me time during the hurried times of the year.

I used to add raw spinach or chard to soups and stews until I realized its takes almost 2 pounds of raw greens to equal 6 cups of frozen greens.

Not a relationship per se—this business of being on my own and caring only for myself is intriguing and I’m learning too much to want to abandon it.

I wasn’t interested in Match.com, nor a friends-with-benefits setup. Or so I thought until I went on the one and only date I’ve had (outside that marriage) in the last quarter century.